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| Description Glycine (abbreviated as Gly or G) is the amino acid which has hydrogen as its side chain. It is the smallest possible amino acid. The chemical formula of glycine is NH2‐CH2‐COOH. Glycine is one of the of proteinogenic amino acids. Its codons are GGU, GGC, GGA, GGG of the genetic code. Glycine is a colorless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is achiral. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom. The acyl radical is glycyl. Basic Info Chemical Name Glycine Synonyms carboxymethylamine; Glycine; 2-aminoacetic acid; aminomethylcarboxylic acid; CAS No. 56-40-6 Molecular Formula C2H5NO2 Molecular Weight 75.06660 PSA 63.32000 LogP -0.27000 Properties Appearance & Physical State white to off-white crystalline powder Density 1.595 Boiling Point 233ºC Melting Point 182ºC Flash Point 145ºC Water Solubility 25 g/100 mL (25 ºC) Stability Stable. Combustible. Incompatible with strong oxidizing agents. Storage Condition 2-8ºC |
